Chris’s Crispy Golden Fries: The Perfect Side Dish
No meal at Chris’s Burgers is complete without a side of their famous Crispy Golden Fries. These fries have developed a cult following, and for good reason—they are the epitome of what every fry lover dreams of: crispy on the outside, soft on the inside, and perfectly seasoned to enhance their natural potato flavor.
The fries at Chris’s are hand-cut from fresh potatoes, ensuring that each batch is made from the best quality ingredients. After being cut to the perfect thickness—not too thick, but not too thin—they are fried to a golden crisp. This frying process gives them their signature crunch, which contrasts beautifully with the fluffy, tender potato interior. The result is a fry that is both satisfying on its own and the perfect companion to any of Chris’s main menu items, particularly the burgers and sandwiches.
What sets these fries apart is their simplicity. While some places opt for overly complicated seasoning blends, Chris’s relies on a simple, classic approach. A light sprinkling of salt is all that’s needed to bring out the natural flavors of the potatoes, allowing the quality of the ingredients and the expert frying technique to speak for themselves.
Customers often rave about the fries’ ability to retain their crispiness, even when cooled slightly—a testament to the care and precision that goes into making them. Whether you’re dipping them into ketchup, pairing them with a burger, or enjoying them on their own, each fry delivers the perfect balance of texture and flavor.
For those who want to elevate their fry experience, Chris’s also offers cheese fries, which come loaded with melted cheese for an extra indulgent treat. However, even in their simplest form, Chris’s Crispy Golden Fries remain a fan favorite and a must-try for anyone visiting the restaurant. They are the ideal side dish that complements every meal, making them a central part of the Chris’s Burgers experience.